INTERESTED IN COMPOSTING FOR YOUR BUSINESS?
We pick up for restaurants and produce distributors valley wide, providing a clean and convenient option for establishments wishing to divert their food waste.
Reduce trash disposal fees.
Improve employee moral.
Turn waste into a resource.
Profit through green marketing.
WHAT CAN YOU COMPOST?
Any food or food scrap can be thrown in the bin, period. All meat, all dairy, all produce…ALL food substances. Any non-bleached paper is allowed in bins and in some cases compostable containers as well.
WHERE DO YOU KEEP THE DIRT RICH BIN(S)?
Anywhere it fits best. In the kitchen and/or near where the front of the house scrapes plates. If you prefer not to keep scrap bins in the kitchen overnight, we can find a bear proof storage location in the back of the restaurant.
Pricing
We’ll help you figure out what makes the most sense logistically and financially.
Depending on the amount of waste produced, we provide 48 or 32 gallon bins, or a 5 gallon bucket option for a smaller waste stream, picked up once or twice weekly. Prices include a thorough bin cleaning and lining using locally made biodegradable detergent and a biodegradable bin liner.
PARTIAL SERVICE
One a week pickup
32 Gallon bin
PARTIAL SERVICE
Once a week pickup
48 Gallon bin
PARTIAL SERVICE
Once a wek pickup
64 Gallon bin
FULL SERVICE
Twice a week pickup
32 Gallon bin
FULL SERVICE
Twice a week pickup
48 Gallon bin
FULL SERVICE
Twice a week pickup
64 Gallon bin
EXTRA BINS
Need more than one?
2-3 Extra Bins
EXTRA BINS
Need more than one?
Over 4 Extra Bins