INTERESTED IN COMPOSTING FOR YOUR BUSINESS?
We pick up for restaurants and produce distributors valley wide, providing a clean and convenient option for establishments wishing to divert their food waste.
Reduce trash disposal fees.
Improve employee moral.
Turn waste into a resource.
Profit through green marketing.
WHAT CAN YOU COMPOST?
Any food or food scrap can be thrown in the bin, period. All meat, all dairy, all produce…ALL food substances. Any non-bleached paper is allowed in bins and in some cases compostable containers as well.
WHERE DO YOU KEEP THE DIRT RICH BIN(S)?
Anywhere it fits best. In the kitchen and/or near where the front of the house scrapes plates. If you prefer not to keep scrap bins in the kitchen overnight, we can find a bear proof storage location in the back of the restaurant.
We’ll help you figure out what option makes the most sense logistically and financially!
Pricing
Depending on the amount of waste produced, we provide 48 or 32 gallon bins, or a 5 gallon bucket option for a smaller waste stream, picked up once or twice weekly.
PARTIAL SERVICE
Pick up once per week, for the restaurant or institution that has less waste.
48 Gallon bin
32 Gallon bin
FULL SERVICE
Pick up twice a week. Full service is a good option to help your restaurant or institution remaining smelling fresh and clean.