INTERESTED IN COMPOSTING FOR YOUR BUSINESS?
We pick up for restaurants and produce distributors valley wide, providing a clean and convenient option for establishments wishing to divert their food waste.
Depending on the amount of waste produced, we provide a number of 48 gallon or 32 gallon bins or a 5 gallon bucket option for a smaller waste stream. To ensure bins and buckets remain smelling fresh and your establishment is kept clean, we service the bins two days per week. The price includes a thorough bin cleaning and lining using locally made bio degradable detergent and a new biodegradable bin liner. For the restaurant or institution that has less waste, we’d be happy to offer a once a week pick up for a lower cost than the twice per week pick up option.