Whether you compost food scraps with us or use the compost we create, you are part of a shared system that keeps valuable organic material out of the landfill and returns it to local soils.
In 2025, we reached a major milestone: achieving an annual diversion rate of one million pounds of food scraps kept out of the landfill.
In a region where landfilling is often the default, this reflects thousands of daily choices by households, kitchens, businesses, and institutions to do things differently.
Those choices reduce landfill pressure, restore nutrients to the land, and support healthier soils, cleaner water, and more resilient food systems.
